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PANEL DISCUSSION ON FOOD (IN)TOLERANCE

The GASTROTOP project is successfully continuing at the College of Economics in Križevci. That is how it was on Friday, January 21, 2022. as part of the project activities, an on-line panel discussion was held on the topic (IN) of food tolerance in catering facilities, in which Mišel Doskočil, prof. Ivan Seljanec, Marija Goričanec – President of the Association of Celiac Diseases, Jasmina Rakić Horvat – Representative of the Croatian Rural Tourism Association and owner of rural tourism “Rakić”, Miroslav Kanisek – Head of the Sweet Heart Diabetes Club, Davorka Gajari – Director of the Service Nutrition and sensory science, Podravka.

The panel was moderated by dr.sc. Kristina Svržnjak, and the realization of the event was attended by the project manager GASTROTOP dr.sc. Silvije Jerčinović and member of the project team dr.sc. Sandra Kantar.

professional study Agriculture and II. of the Undergraduate Professional Study of Agriculture – Department of Management in Agriculture, who actively participated in the discussion.

Report prepared:

Dr.sc. Sandra Kantar, prof.v.š.

More information about the GASTROTOP project and the panel discussion can be found at:

https://epodravina.hr/foto-krizevacki-studenti-raspravljali-o-problemima-vezanima-uz-toleranciju-na-hranu-i-potencijalnim-poboljsanjima/

http://gastrotop.hr/

Photos source: epodravina.hr

Images and text downloaded from:

https://www.vguk.hr/hr/1668/Panel+rasprava+o+%28in%29toleranciji+na+hranu

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