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FREE TRAINING FOR CHEFS

Within the framework of GASTROTOP project, free from training was implemented for chefs.

The trainings took place at Zalaegerszeg, Hungary in March 2022.

There was a  5-hour theoretical and a 25-hour practical part of the training.

The participants could acquire knowledge about the preparation of meals in a gluten-, milk- and sugar-free version.

The participants were very satisfied and the training was a great success. 


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