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FREE TRAINING FOR CONFECTIONERS

Within the framework of Gastrotop project, free from training was implemented for confectioners.

The training was held at Zalaegerszeg, from March to April 2022.

The aim was to give information about sweets and bakery in a gluten-, milk- and sugar-free version and to learn to prepare free from confectionery products.

The participants were very satisfied and the training was a great success.  


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