- EDUCATION OF PASTRY MAKERS FOR THE PREPARATION OF DESSERTS WITHOUT ADDITIVES
As part of the educational project GASTROTOP, the Zala County Chamber of Commerce and Industry held a 30-hour education on confectionery. The participants of the training were able to get acquainted with without gluten-free, lactose-free, eggs and sugar-free ingredients that can be used to replace traditional ingredients that cause food intolerance and food sensitivity. The acquired knowledge was also applied in making all kinds of cakes. We asked two training participants what their further intentions are after the education and what is their opinion about this initiative? Katalin Sinkovics Tamás […]
- FREE TRAINING FOR CONFECTIONERS
Within the framework of Gastrotop project, free from training was implemented for confectioners. The training was held at Zalaegerszeg, from March to April 2022. The aim was to give information about sweets and bakery in a gluten-, milk- and sugar-free version and to learn to prepare free from confectionery products. The participants were very satisfied and the training was a great success.
- FREE TRAINING FOR CHEFS
Within the framework of GASTROTOP project, free from training was implemented for chefs. The trainings took place at Zalaegerszeg, Hungary in March 2022. There was a 5-hour theoretical and a 25-hour practical part of the training. The participants could acquire knowledge about the preparation of meals in a gluten-, milk- and sugar-free version. The participants were very satisfied and the training was a great success.
- THE FREE COOKING COURSE OF THE GASTROTOP PROJECT
The free cooking course of the GASTROTOP project has started on February 12. With 17 participants a “free” cooking skills course was launched in Kaposvár in connection with the GASTROTOP project implemented within the framework of the INTERREG HUHR Cross-Border Cooperation Program on last Saturday. Eating trends and habits have changed significantly in recent years. This training opprtunities are organized for five weeeknds occasions for caterers and all those who are interested in free cooking by different reasons. In the theoretical part, the concepts related to various eating disorders and […]