GASTRO TRAINING

How to prepare “free” dishes


  • FREE TRAINING FOR CONFECTIONERS
    Within the framework of Gastrotop project, free from training was implemented for confectioners. The training was held at Zalaegerszeg, from March to April 2022. The aim was to give information about sweets and bakery in a gluten-, milk- and sugar-free version and to learn to prepare free from confectionery products. The participants were very satisfied and the training was a great success.  
  • FREE TRAINING FOR CHEFS
    Within the framework of GASTROTOP project, free from training was implemented for chefs. The trainings took place at Zalaegerszeg, Hungary in March 2022. There was a  5-hour theoretical and a 25-hour practical part of the training. The participants could acquire knowledge about the preparation of meals in a gluten-, milk- and sugar-free version. The participants were very satisfied and the training was a great success.