PROJECT COMUNICATION

  • PROJECT PARTNER MEETING IN ZALAEGERSZEG
    In the GASTROTOP project, the project partner meeting was organized by ZMKIK on 15th June 2022, in Zalaegerszeg. At the meeting, the partners reviewed the completed and remaining project tasks, and the project schedule was updated. The project partners agreed on possible budget modifications and determined the indicators achieved and to be achieved.
  • A MEETING OF PROJECT PARTNERS WAS HELD AT THE UNIVERSITY IN VIROVITICA
    The University in Virovitica implements the GastroTop project within the framework of the Interreg V-A Cross-Border Cooperation Program HU-HR 2014-2020, which aims to develop comprehensive educational support for food producers and food preparation service providers in order to train them to create products and services intended for consumers with special needs nutritional needs (functional food, healthy food, “free from food”, food with special nutritional value, etc.). As part of the mentioned project, the University in Virovitica hosted a project meeting that took place on Thursday (March 28, 2022) in hybrid […]
  • PROJECT MEETING
    The first meeting of the live project team for the needs of the GastroTop project (HUHR / 1901 / 4.1.1 / 0058) within the Interreg V-A Hungary-Croatia Cooperation Program 2014-2020 was held in the premises of the Polytechnic of Virovitica. In addition to the members of the project team of the Polytechnic of Virovitica, the meeting was attended by members of the project team of the College of Economics in Križevci Sandra Kantar, Kristina Svržnjak and Silvije Jerčinović.