Within the framework of Interreg Hungary-Croatia Cooperation Programme – GASTROTOP project, on 14th October 2021 a sensitising programme was implemented for waiters and waitresses by Chamber of Commerce and Industry of Zala County.
The aim of the event was to prepare the participants for reception and support of people who have any kind of food intolerance or allergy.
On this event with the assistance of a coach the participants could dive into the topic and with tasks and loaded questions they reached the point to see the topic in proper perspective.
The 13 participants were clearly satisfied with the outcome of the event.”
Chamber of Commerce and Industry of Zala County
