RESEARCH FOR PROJECT PRACTICAL REALIZATION

Research of gastro tourism offer and supply, Creation of data base


  • KRIŽEVAC STUDENTS DISCUSSED PROBLEMS
    KRIŽEVAC STUDENTS DISCUSS PROBLEMS RELATED TO FOOD TOLERANCE AND POTENTIAL IMPROVEMENTS In order to improve the availability of educational platforms in food and gastro tourism as a new interdisciplinary domain based on new trends in demand for different categories of food, the University of Economics in Križevci has been implementing the Gastrotop project for several months. One of a series of activities planned by the project was held last Friday at the VGUK premises in Križevci. Due to the coronavirus pandemic, only students from Križevci attended the workshop, while other […]
  • PANEL DISCUSSION ON FOOD (IN)TOLERANCE
    The GASTROTOP project is successfully continuing at the College of Economics in Križevci. That is how it was on Friday, January 21, 2022. as part of the project activities, an on-line panel discussion was held on the topic (IN) of food tolerance in catering facilities, in which Mišel Doskočil, prof. Ivan Seljanec, Marija Goričanec – President of the Association of Celiac Diseases, Jasmina Rakić Horvat – Representative of the Croatian Rural Tourism Association and owner of rural tourism “Rakić”, Miroslav Kanisek – Head of the Sweet Heart Diabetes Club, Davorka […]