EVENTS

  • THE FREE COOKING COURSE OF THE GASTROTOP PROJECT
    The free cooking course of the GASTROTOP project has started on February 12.  With 17 participants a “free” cooking skills course was launched in Kaposvár in connection with the GASTROTOP project implemented within the framework of the INTERREG HUHR Cross-Border Cooperation Program on last Saturday. Eating trends and habits have changed significantly in recent years.  This training opprtunities are organized for five weeeknds occasions for caterers and all those who are interested in free cooking by different reasons. In the theoretical part, the concepts related to various eating disorders and […]
  • SENSITISING PROGRAMME
    Within the framework of Interreg Hungary-Croatia Cooperation Programme – GASTROTOP project, on 14th October 2021 a sensitising programme was implemented for waiters and waitresses by Chamber of Commerce and Industry of Zala County.The aim of the event was to prepare the participants for reception and support of people who have any kind of food intolerance or allergy.On this event with the assistance of a coach the participants could dive into the topic and with tasks and loaded questions they reached the point to see the topic in proper perspective.The 13 […]
  • KRIŽEVAC STUDENTS DISCUSSED PROBLEMS
    KRIŽEVAC STUDENTS DISCUSS PROBLEMS RELATED TO FOOD TOLERANCE AND POTENTIAL IMPROVEMENTS In order to improve the availability of educational platforms in food and gastro tourism as a new interdisciplinary domain based on new trends in demand for different categories of food, the University of Economics in Križevci has been implementing the Gastrotop project for several months. One of a series of activities planned by the project was held last Friday at the VGUK premises in Križevci. Due to the coronavirus pandemic, only students from Križevci attended the workshop, while other […]
  • PANEL DISCUSSION ON FOOD (IN)TOLERANCE
    The GASTROTOP project is successfully continuing at the College of Economics in Križevci. That is how it was on Friday, January 21, 2022. as part of the project activities, an on-line panel discussion was held on the topic (IN) of food tolerance in catering facilities, in which Mišel Doskočil, prof. Ivan Seljanec, Marija Goričanec – President of the Association of Celiac Diseases, Jasmina Rakić Horvat – Representative of the Croatian Rural Tourism Association and owner of rural tourism “Rakić”, Miroslav Kanisek – Head of the Sweet Heart Diabetes Club, Davorka […]
  • OPENING CONFERENCE
    The College of Economics in Križevci is implementing the GASTROTOP project as a leading partner – a comprehensive educational support for food service providers that facilitates demand in emerging consumer markets with food restrictions, which it is implementing together with Hungarian partners in the Hungary-Croatia 2014-2020 cross-border cooperation. The project partners are the Hungarian Agricultural University, the Kaposvar Campus, the Virovitica Polytechnic, the Somogy Chamber of Commerce and Industry in Kaposvar and the Zala County Chamber of Commerce and Industry in Zalaergeszeg. The project started on June 1, 2021. and […]