Within the framework of GASTROTOP project, free from training was implemented for chefs.
The trainings took place at Zalaegerszeg, Hungary in March 2022.
There was a 5-hour theoretical and a 25-hour practical part of the training.
The participants could acquire knowledge about the preparation of meals in a gluten-, milk- and sugar-free version.
The participants were very satisfied and the training was a great success.
