In February 2022 the Somogy Chamber of Commerce and Industry organized a 30-hour training, namely Preparation of “Free” food in the framework of the GASTROTOP project, in which 17 person participated. The training was mainly promoted for those who would like to prepare different dishes in a different way due to some kind of health problem.
In the theoretical part, the concepts about various nutritional disorders were discussed and the practice showed how it is possible to prepare meals in a gluten-, dairy- or sugar-free version by substituting certain ingredients.
The participants prepared multi-course menus in a different way than the traditional one, in several versions. Fantastic dishes were created using different ingredients.
The training served as a good opportunity to learn about the health aspects of eating and to improve the standard of gastronomic services.
