The University in Virovitica continues to implement activities within the GASTROTOP project,
number: HUHR/1901/4.1.1/0058 (Comprehensive educational support of food-service providers
facilitating demand on emerging special dietary restrictions consumer market) which was approved
for financing during the Second Call for the submission of project proposals Interreg V-A Cooperation
Program Hungary-Croatia 2014-2020.
After the successfully conducted gastro workshops in Virovitica “Basics of food preparation without
additives – health-friendly dishes” as well as those held by partners from Hungary (Somogy County
Chamber of Commerce – SKIK and Zala County Chamber of Commerce – ZMKIK), on Tuesday (August
30th 2022 ), a joint gastro workshop was held, which brought together project team partners and
participants of previously held gastro workshops in Hungary and Croatia.
At the workshop entitled “Let’s bake and cook together without allergens”, the participants could
prepare allergen-free meals together in collaboration with a qualified chef. After the preparation of
the 4-course menu, there was a tasting of the meals and a discussion about the experiences. The
workshop took place in Szentkozmadombja.
