Research of gastro tourism offer and supply, Creation of data base
- MARKET OPPORTUNITIES FOR “FREE FROM” PRODUCTS (STUDY)
As a part of the project activity “Exchange of experiences”, the study “Market opportunities for “Free from” products” was produced and published. The study is available here. Interreg V-A Hungary-Croatia Co-operation Programme 2014-2020 A cross-border region where rivers connect, not divide - GASTRO TOURISM, INTRODUCTION TO SOCIO ECONOMIC ASPECTS
As part of the project activity “Exchange of experiences”, the Handbook “Gastrotourism, INTRODUCTION TO SOCIO-ECONOMIC ASPECTS” was produced and published. Interreg V-A Hungary-Croatia Co-operation Programme 2014-2020 A cross-border region where rivers connect, not divide - ESTABLISHMENT OF A DATABASE OF AGRICULTURAL PRODUCTS AND TOURIST FACILITIES OF THE VIROVITICA-PODRAVINA COUNTY FOR GASTRO TOURISM
As a part of the project activity “Developing of info communication platform”, a database (providers of agricultural products and tourist facilities for gastro tourism) was established for the area of Virovitica-Podravine County. The database is available here. URL: http://www.katastar-atrakcija.info/Default.aspx - COMPANY DATABASE
- FOOD ALLERGIES AND INTOLERANCES REQUIRE INCREASED ATTENTION IN CATERING
Attila Pintér, Mónika Nagy, Viktória Szente, Eszter Szabó-Szentgróti, Orsolya Szigeti Hungarian University of Agriculture and Biological Sciences, Kaposvár Campus In the INTERREG GASTROTOP project, several studies were conducted in the field of food intolerance and allergy. The main goal of the research was the transfer of information to consumers, as the bearers of the problem, and gastronomy, as the solution to the challenge. In this report, we present the results of consumer demand research in southwestern Hungary, which can be used by the latter target group, that is, catering establishments… Read more: FOOD ALLERGIES AND INTOLERANCES REQUIRE INCREASED ATTENTION IN CATERING - KRIŽEVAC STUDENTS DISCUSSED PROBLEMS
KRIŽEVAC STUDENTS DISCUSS PROBLEMS RELATED TO FOOD TOLERANCE AND POTENTIAL IMPROVEMENTS In order to improve the availability of educational platforms in food and gastro tourism as a new interdisciplinary domain based on new trends in demand for different categories of food, the University of Economics in Križevci has been implementing the Gastrotop project for several months. One of a series of activities planned by the project was held last Friday at the VGUK premises in Križevci. Due to the coronavirus pandemic, only students from Križevci attended the workshop, while other… Read more: KRIŽEVAC STUDENTS DISCUSSED PROBLEMS - PANEL DISCUSSION ON FOOD (IN)TOLERANCE
The GASTROTOP project is successfully continuing at the College of Economics in Križevci. That is how it was on Friday, January 21, 2022. as part of the project activities, an on-line panel discussion was held on the topic (IN) of food tolerance in catering facilities, in which Mišel Doskočil, prof. Ivan Seljanec, Marija Goričanec – President of the Association of Celiac Diseases, Jasmina Rakić Horvat – Representative of the Croatian Rural Tourism Association and owner of rural tourism “Rakić”, Miroslav Kanisek – Head of the Sweet Heart Diabetes Club, Davorka… Read more: PANEL DISCUSSION ON FOOD (IN)TOLERANCE