The overall objective of the project is to improve the availability of training in the field of SPECIAL DIETARY RESTRICTIONS CONSUMER MARKET..
New posts
- MARKET OPPORTUNITIES FOR “FREE FROM” PRODUCTS (STUDY)
As a part of the project activity “Exchange of experiences”, the study “Market opportunities for “Free from” products” was produced and published. The study is available here. Interreg V-A Hungary-Croatia Co-operation Programme… Read more: MARKET OPPORTUNITIES FOR “FREE FROM” PRODUCTS (STUDY) - GASTRO TOURISM, INTRODUCTION TO SOCIO ECONOMIC ASPECTS
As part of the project activity “Exchange of experiences”, the Handbook “Gastrotourism, INTRODUCTION TO SOCIO-ECONOMIC ASPECTS” was produced and published. Interreg V-A Hungary-Croatia Co-operation Programme 2014-2020 A cross-border region where rivers connect,… Read more: GASTRO TOURISM, INTRODUCTION TO SOCIO ECONOMIC ASPECTS - ESTABLISHMENT OF A DATABASE OF AGRICULTURAL PRODUCTS AND TOURIST FACILITIES OF THE VIROVITICA-PODRAVINA COUNTY FOR GASTRO TOURISM
As a part of the project activity “Developing of info communication platform”, a database (providers of agricultural products and tourist facilities for gastro tourism) was established for the area of Virovitica-Podravine County.… Read more: ESTABLISHMENT OF A DATABASE OF AGRICULTURAL PRODUCTS AND TOURIST FACILITIES OF THE VIROVITICA-PODRAVINA COUNTY FOR GASTRO TOURISM - THE CLOSING CONFERENCE
The Closing Conference of the GASTROTOP project was held on Tuesday, September 27, 2022, in Kapošvar at the Hungarian University of Agriculture and Life Science (MATE), which was attended by representatives of… Read more: THE CLOSING CONFERENCE - COMPANY DATABASE
- A STUDY TRIP AND CREATIVE CAMP FOR STUDENTS ORGANIZED BY MATE UNIVERSITY, KAPOSVÁR
Institutions participating in GASTROTOP: 1. MATE Campus in Kaposvár, 2. University of Economics in Križevci, 3. Polytechnic in Virovitica, 4. Chamber of Commerce and Industry of Somogy County, 5. Zala County Chamber… Read more: A STUDY TRIP AND CREATIVE CAMP FOR STUDENTS ORGANIZED BY MATE UNIVERSITY, KAPOSVÁR - FOOD ALLERGIES AND INTOLERANCES REQUIRE INCREASED ATTENTION IN CATERING
Attila Pintér, Mónika Nagy, Viktória Szente, Eszter Szabó-Szentgróti, Orsolya Szigeti Hungarian University of Agriculture and Biological Sciences, Kaposvár Campus In the INTERREG GASTROTOP project, several studies were conducted in the field of… Read more: FOOD ALLERGIES AND INTOLERANCES REQUIRE INCREASED ATTENTION IN CATERING - THE GASTRO WORKSHOP “LET’S BAKE AND COOK TOGETHER WITHOUT ALLERGENS” WAS HELD AS PART OF THE GASTROTOP PROJECT
The University in Virovitica continues to implement activities within the GASTROTOP project,number: HUHR/1901/4.1.1/0058 (Comprehensive educational support of food-service providersfacilitating demand on emerging special dietary restrictions consumer market) which was approvedfor financing during… Read more: THE GASTRO WORKSHOP “LET’S BAKE AND COOK TOGETHER WITHOUT ALLERGENS” WAS HELD AS PART OF THE GASTROTOP PROJECT - STUDYTOUR IN SOMOGY COUNTY
The next stop of the GASTROTOP project was the 2-day study trip in Somogy county, where the project partners and the guests involved in “free” meals could participate in the programs organized… Read more: STUDYTOUR IN SOMOGY COUNTY - TRAINING IN THE PREPARATION OF “FREE FROM” DESSERTS IN KAPOSVÁR
After the food preparation training, the “free-from” dessert preparation training within the GASTROTOP project was completed in May. The 30-hour program was attended by pastry chefs and other relevant people, a total… Read more: TRAINING IN THE PREPARATION OF “FREE FROM” DESSERTS IN KAPOSVÁR - THE COOKING COURSE OF THE GASTROTOP PROJECT TOOK PLACE IN KAPOSVÁR
In February 2022 the Somogy Chamber of Commerce and Industry organized a 30-hour training, namely Preparation of “Free” food in the framework of the GASTROTOP project, in which 17 person participated. The… Read more: THE COOKING COURSE OF THE GASTROTOP PROJECT TOOK PLACE IN KAPOSVÁR - PROJECT PARTNER MEETING IN ZALAEGERSZEG
In the GASTROTOP project, the project partner meeting was organized by ZMKIK on 15th June 2022, in Zalaegerszeg. At the meeting, the partners reviewed the completed and remaining project tasks, and the… Read more: PROJECT PARTNER MEETING IN ZALAEGERSZEG - MY FOOD – MY LIFE WORKSHOP
On 17th of May 2022 the My food – my life workshop within the framework of GASTROTOP project was organised at Zalaegerszeg in Arany Bárány Hotel. At the event Krisztina Monori dietitian… Read more: MY FOOD – MY LIFE WORKSHOP - EDUCATION OF PASTRY MAKERS FOR THE PREPARATION OF DESSERTS WITHOUT ADDITIVES
As part of the educational project GASTROTOP, the Zala County Chamber of Commerce and Industry held a 30-hour education on confectionery. The participants of the training were able to get acquainted with… Read more: EDUCATION OF PASTRY MAKERS FOR THE PREPARATION OF DESSERTS WITHOUT ADDITIVES - FREE TRAINING FOR CONFECTIONERS
Within the framework of Gastrotop project, free from training was implemented for confectioners. The training was held at Zalaegerszeg, from March to April 2022. The aim was to give information about sweets… Read more: FREE TRAINING FOR CONFECTIONERS - FREE TRAINING FOR CHEFS
Within the framework of GASTROTOP project, free from training was implemented for chefs. The trainings took place at Zalaegerszeg, Hungary in March 2022. There was a 5-hour theoretical and a 25-hour practical part… Read more: FREE TRAINING FOR CHEFS - STUDENTS PRESENTED THE GASTROTOP PROJECT AT THE DAYS OF MARCEL PL. KIEPACHA IN KRIŽEVCI
THE HIGH SCHOOL OF ECONOMICS PARTICIPATED IN THE DAYS OF MARCEL PL. KIEPACHA 10th February 2022, students of the Higher School of Economics in Križevci Tea Skukan and Timon Fabijanec participated on… Read more: STUDENTS PRESENTED THE GASTROTOP PROJECT AT THE DAYS OF MARCEL PL. KIEPACHA IN KRIŽEVCI - A MEETING OF PROJECT PARTNERS WAS HELD AT THE UNIVERSITY IN VIROVITICA
The University in Virovitica implements the GastroTop project within the framework of the Interreg V-A Cross-Border Cooperation Program HU-HR 2014-2020, which aims to develop comprehensive educational support for food producers and food… Read more: A MEETING OF PROJECT PARTNERS WAS HELD AT THE UNIVERSITY IN VIROVITICA - THE FREE COOKING COURSE OF THE GASTROTOP PROJECT
The free cooking course of the GASTROTOP project has started on February 12. With 17 participants a “free” cooking skills course was launched in Kaposvár in connection with the GASTROTOP project implemented… Read more: THE FREE COOKING COURSE OF THE GASTROTOP PROJECT - SENSITISING PROGRAMME
Within the framework of Interreg Hungary-Croatia Cooperation Programme – GASTROTOP project, on 14th October 2021 a sensitising programme was implemented for waiters and waitresses by Chamber of Commerce and Industry of Zala… Read more: SENSITISING PROGRAMME
Short animated film
An animation film was prepared in the GASTROTOP project, which aim was to raise awareness to the different kind of food allergies and food intolerance, as well as the allergen ingredients. The language of the short film is Hungarian, but it has Croatian subtitle. The film can be viewed on the YouTube channel of Chamber of Commerce and Industry of Zala County:
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