The overall objective of the project is to improve the availability of training in the field of SPECIAL DIETARY RESTRICTIONS CONSUMER MARKET..
- FREE TRAINING FOR CONFECTIONERSWithin the framework of Gastrotop project, free from training was implemented for confectioners. The training was held at Zalaegerszeg, from March to April 2022. The aim was to give information about sweets […]
- FREE TRAINING FOR CHEFSWithin the framework of GASTROTOP project, free from training was implemented for chefs. The trainings took place at Zalaegerszeg, Hungary in March 2022. There was a 5-hour theoretical and a 25-hour practical part […]
- THE FREE COOKING COURSE OF THE GASTROTOP PROJECTThe free cooking course of the GASTROTOP project has started on February 12. With 17 participants a “free” cooking skills course was launched in Kaposvár in connection with the GASTROTOP project implemented […]
- SENSITISING PROGRAMMEWithin the framework of Interreg Hungary-Croatia Cooperation Programme – GASTROTOP project, on 14th October 2021 a sensitising programme was implemented for waiters and waitresses by Chamber of Commerce and Industry of Zala […]
Short animated film
An animation film was prepared in the GASTROTOP project, which aim was to raise awareness to the different kind of food allergies and food intolerance, as well as the allergen ingredients. The language of the short film is Hungarian, but it has Croatian subtitle. The film can be viewed on the YouTube channel of Chamber of Commerce and Industry of Zala County: